Chicken Garlic Parmesan Pasta is a delightful dish that combines tender chicken, creamy sauce, and gluten-free pasta, making it a perfect option for any meal. This flavorful dish is embraced for its ease of preparation, delightful creaminess, and robust flavors, ensuring it quickly becomes a family favorite. With the unique addition of garlic and Parmesan, each bite bursts with taste, inviting you to relish every moment around the dinner table.
Why We Love This Chicken Garlic Parmesan Pasta Recipe
This Chicken Garlic Parmesan Pasta recipe stands out for numerous reasons. Firstly, it harmonizes the rich flavor of garlic with the sharp, nutty taste of Parmesan, creating an incredibly flavorful experience. You will love how simple it is to prepare, needing just a handful of ingredients that can be found in most kitchens. It not only satisfies a craving but also brings comfort to your meal, making it perfect for a family dinner or a night in with friends. Plus, since it uses gluten-free pasta, it accommodates those with dietary restrictions while still delivering on taste and texture. Each serving feels indulgent yet effortless—a true win-win for home cooks and diners alike.
Ingredients about Chicken Garlic Parmesan Pasta
To create this scrumptious Chicken Garlic Parmesan Pasta, gather the following ingredients:
- 2 tbsp olive oil (Costabile Brand)
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded Parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta Directions
To start, bring a large pot of salted water to a boil. Add the gluten-free farfalle pasta and cook according to the package instructions until al dente. While the pasta cooks, prepare the chicken. In a small bowl, combine the paprika, oregano, garlic powder, thyme, salt, and black pepper to make a seasoning mix.
Next, take the chicken breasts and flatten them slightly with a meat mallet. You want to ensure they cook evenly. Season both sides of the chicken generously with your prepared spice mix. Heat the olive oil in a large skillet over medium heat. Once heated, add the seasoned chicken to the pan and sauté for about 5 minutes on each side until golden brown.
Once you have seared both sides, lower the heat to medium-low, place a lid on the skillet, and allow the chicken to cook through for an additional 10-12 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. When cooked, transfer the chicken to a cutting board and let it rest while you prepare the sauce.
In the same skillet, reduce the heat further and add the butter. Let it melt, then add the dry shallots, garlic powder, and Italian seasoning into the melted butter. Stir well and let it simmer for about a minute, allowing those flavors to meld. After that, sprinkle in the gluten-free flour, whisking it to incorporate and scraping any flavorful bits stuck to the bottom of the pan.
Next, add in the chicken broth and heavy cream, whisking continuously until a smooth and creamy sauce forms. Gradually stir in the shredded Parmesan cheese, mixing until it melts into the sauce, thickening it beautifully. If needed, you can allow the sauce to simmer on low, stirring occasionally, until you reach your desired consistency.
Once the pasta has finished cooking, drain it, reserving 1/4 cup of pasta water. Add the pasta directly into the skillet with the sauce, tossing to coat the noodles evenly. If the sauce seems too thick, gradually add the reserved pasta water one tablespoon at a time until it reaches the perfect consistency. Finally, slice the cooked chicken and gently stir it into the pasta, combining everything well before serving.
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta is where you can truly get creative and elevate its presentation. Begin by plating a generous portion of the creamy pasta into a shallow bowl or plate. Top it with the sliced chicken breast for an appealing and hearty look. To add a touch of freshness, consider garnishing your dish with finely chopped fresh parsley or basil, enhancing the visual appeal and taste.
Pair your pasta with a simple side salad—perhaps a mixed greens salad dressed with a light vinaigrette—to add some freshness and balance to the meal. If you desire, add a sprinkle of additional Parmesan cheese over the top for an extra cheesy bite. This Chicken Garlic Parmesan Pasta is perfect for sharing, so feel free to place the serving bowl in the center of the table, letting everyone indulge in seconds!
Expert Tips: Chicken Garlic Parmesan Pasta
Creating the perfect Chicken Garlic Parmesan Pasta involves a few expert tips to ensure success. Firstly, always use fresh ingredients whenever possible, as this will elevate the overall flavor of your dish. Choosing quality chicken breasts, fresh garlic, and high-quality Parmesan will yield the best results.
When searing the chicken, make sure the skillet is preheated adequately. This helps achieve a beautiful golden-brown color. Avoid overcrowding the pan when searing; if necessary, cook in batches to maintain even cooking.
For the sauce, adjusting the thickness is key to achieving the perfect consistency. Always reserve some pasta water before draining, as this starchy liquid can effortlessly help thicken the sauce while also nicely binding the pasta to its creamy goodness.
If you find the flavors too mild, you can amp up the seasonings or add a pinch of red pepper flakes for a hint of spice. Lastly, rest the cooked chicken before slicing; this allows the juices to redistribute, ensuring each slice remains juicy and tender when served.
How to Store Chicken Garlic Parmesan Pasta
If you happen to have leftovers of your delicious Chicken Garlic Parmesan Pasta, you’re in luck! Properly storing the dish ensures you can enjoy it later without compromising taste or quality. Allow the pasta to cool completely at room temperature before transferring it into an airtight container. Be sure to store any leftover sauce separately if possible, as mixing with pasta can make it soggy over time.
In the refrigerator, this dish can last for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of cream or pasta water to bring back that creamy consistency. You can also use a microwave; just heat in short intervals to prevent it from becoming overly dry.
If you’d like to freeze the Chicken Garlic Parmesan Pasta, ensure it’s stored in a freezer-safe container. It can be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then follow the previous reheating instructions.
Variation of Chicken Garlic Parmesan Pasta
While this Chicken Garlic Parmesan Pasta recipe is simply delicious, there are also numerous variations to explore based on your preferences or dietary needs. If you want to add some color and nutrients, consider incorporating vegetables like spinach, sun-dried tomatoes, or zucchini. Simply add them to the skillet when preparing the sauce.
For a twist on the flavor, try substituting the chicken with shrimp or cooked sausage, providing a new nature to this beloved dish. You can also make this recipe lighter by using half-and-half instead of heavy cream, or for a plant-based option, think about using your favorite plant-based cream and a meat substitute for the chicken.
If you’re feeling adventurous, think about enhancing the flavor profile by adding different cheeses, like mozzarella or feta, to bring a new layer to the dish. The options are plentiful, and customization makes this Chicken Garlic Parmesan Pasta a go-to in your cooking repertoire.
FAQ
What makes Chicken Garlic Parmesan Pasta unique?
This dish uniquely combines the richness of garlic and the sharp taste of Parmesan cheese, all enveloped in a creamy sauce that adheres perfectly to gluten-free pasta. The flavor profile and ease of preparation set it apart from other pasta dishes.
Can I use other types of pasta for Chicken Garlic Parmesan Pasta?
Absolutely! While the recipe calls for gluten-free farfalle pasta, you can use any type of pasta you prefer—from penne to spaghetti—ensuring delicious results with your favorite shape.
How do I adjust the spice level of Chicken Garlic Parmesan Pasta?
To adjust the spice level, consider adding a pinch of red pepper flakes or using a spicier seasoning blend. This allows you to easily tailor the heat according to your preference.
Is this recipe suitable for meal prep?
Yes, Chicken Garlic Parmesan Pasta is perfect for meal prep! Store in airtight containers, and enjoy delicious meals throughout the week. Simply reheat and enjoy for a quick and satisfying meal.
What can I serve with Chicken Garlic Parmesan Pasta?
Pair it with a fresh salad, garlic bread, or steamed vegetables for a well-rounded meal. These sides will perfectly complement the creamy pasta and enhance your dining experience.
Chicken Garlic Parmesan Pasta
Ingredients
Main Ingredients
- 1.5 lb Springer Mountain Farms chicken breast
- 12 oz gluten-free farfalle pasta
- 3 cups heavy cream
- 12 oz shredded Parmesan
Seasoning Mix
- 1.5 tsp paprika OliveNation
- 1.5 tsp oregano
- 1 tsp garlic powder OliveNation
- 0.5 tsp thyme
- 0.5 tsp black pepper
- 1 tsp salt
Additional Ingredients
- 2 tbsp olive oil Costabile Brand
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 0.5 cup chicken broth
- 2 tbsp Gluten Free 1:1 flour
- 0.25 cup pasta water
- 0.5 tsp salt
- 1 tsp garlic powder
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the gluten-free farfalle pasta according to package instructions until al dente.
- In a small bowl, combine the paprika, oregano, garlic powder, thyme, salt, and black pepper to make a seasoning mix.
- Flatten the chicken breasts with a meat mallet and season both sides with the spice mix.
Cooking Chicken
- Heat olive oil in a large skillet over medium heat and sauté the seasoned chicken for about 5 minutes on each side, or until golden brown.
- Lower the heat to medium-low, cover, and cook for an additional 10-12 minutes until the internal temperature reaches 165°F.
- Transfer chicken to a cutting board, cover it, and let it rest.
Making the Sauce
- In the same skillet, reduce the heat further and add butter until melted.
- Add dry shallots, garlic powder, and Italian seasoning into the melted butter, stirring for about a minute.
- Sprinkle in the gluten-free flour and whisk to incorporate, scraping stuck bits from the pan.
- Add chicken broth and heavy cream, whisking continuously until a smooth sauce forms.
- Gradually stir in the shredded Parmesan cheese until melted and the sauce thickens.
Combining Pasta and Chicken
- Once the pasta has finished cooking, drain it and reserve 1/4 cup of pasta water.
- Add the drained pasta to the skillet with the sauce, tossing to coat evenly.
- If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency.
- Slice the cooked chicken and gently stir it into the pasta.
Serving
- Plate the pasta and top with sliced chicken. Garnish with parsley or basil, if desired.
- Serve with a side salad or garlic bread for a complete meal.