Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors that capture the essence of Asian cuisine wrapped in a fun, crispy bite. These tacos boast a savory filling of marinated chicken paired with a refreshing slaw, all encased in golden, crunchy wonton wrappers. Ideal for gatherings or casual dinners, they provide an easy yet sophisticated dish that everyone will love.
Why We Love This Applebee’s Chicken Wonton Tacos Recipe
There’s something incredibly satisfying about biting into a crispy shell that gives way to tender, flavorful chicken and a crunchy, zesty slaw. This recipe encapsulates that joy perfectly. The blend of ingredients harmonizes beautifully, creating a taste explosion in every bite. Moreover, it’s versatile, allowing for variations to suit your taste, and straightforward enough that you can whip it up even on a busy weekday. Whether you’re hosting a party or just looking to satisfy a craving, these tacos are a crowd-pleaser.
Ingredients about Applebee’s Chicken Wonton Tacos
- 12 wonton wrappers
- 1 pound chicken breasts, marinated
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 cup cabbage, shredded
- 1 cup carrots, shredded
- ¼ cup cilantro, chopped
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- Salt and pepper, to taste
- Oil for frying, as needed
How to Make Applebee’s Chicken Wonton Tacos Directions
- Marinate the Chicken: Start by taking a bowl to mix ¼ cup of soy sauce, minced garlic, ginger, the chopped green onions, and a pinch of salt and pepper. This mix will infuse the chicken with rich flavor. Coat your chicken breasts thoroughly with this marinade. Allow them to sit in the refrigerator for at least 30 minutes, giving it ample time to soak in the flavors.
- Cook the Chicken: Heat some oil in a skillet over medium-high heat. Once hot, place your marinated chicken breasts in the skillet. Cook each side for about 6 to 7 minutes, ensuring the internal temperature reaches 165°F or 75°C for safety. Once cooked, let the chicken cool slightly before shredding it into bite-sized pieces.
- Prepare the Slaw: In a separate bowl, combine shredded cabbage, shredded carrots, chopped cilantro, rice vinegar, and sesame oil. Add some salt and pepper to taste. Toss this mixture well so all the ingredients are coated evenly. This slaw adds a refreshing crunch to the tacos.
- Fry the Wonton Wrappers: In a frying pan, heat oil over medium heat. Place the wonton wrappers in the hot oil, frying them until they turn golden brown and crispy—about 2 to 3 minutes on each side. Be attentive to prevent burning. Remove them from the oil and set them on a paper towel to absorb any excess oil.
- Assemble the Tacos: Take each crispy wonton shell and fill it generously with the shredded chicken. Top off with your freshly made slaw. Make sure each taco is packed with flavor for the best experience.
- Serve Immediately: Arrange the completed tacos on a platter. They are best enjoyed fresh and warm. Feel free to set out some dipping sauce on the side for added flavor, making this dish even more enjoyable for you and your guests.
How to Serve Applebee’s Chicken Wonton Tacos
Serving Applebee’s Chicken Wonton Tacos is a delightful experience that can elevate any meal. Start by presenting them on a vibrant platter that showcases their crunchy exterior and colorful toppings. For a modern touch, consider placing them upright in small cups or taco holders for easy access. Accompany the tacos with a variety of dipping sauces, such as sweet chili sauce or a soy-based sauce, to cater to varying tastes. Garnish the platters with additional cilantro or lime wedges for a burst of color and a hint of freshness. This will not only enhance the visual appeal but also allow your guests to customize their flavor experience. Enjoyment is maximized when these delicious tacos are shared among family and friends, making for memorable moments together.
Expert Tips: Applebee’s Chicken Wonton Tacos
- Marinate Longer for More Flavor: If you have the time, marinate the chicken overnight. This allows the flavors to penetrate more deeply, resulting in a tastier filling.
- Control the Crunch: To retain the crispiness of your wonton shells, fry them just prior to serving. This prevents them from getting soggy if they sit for too long.
- Customize the Slaw: Feel free to add extra ingredients to the slaw, such as sliced bell peppers or radishes, for an extra crunch. You can also adjust the levels of sesame oil and vinegar according to your taste.
- Monitor Oil Temperature: When frying the wonton wrappers, ensure your oil is adequately heated to avoid greasy shells. If the oil isn’t hot enough, the wrappers will absorb more oil and become soggy.
- Use Precooked Chicken in a Pinch: If you’re in a hurry, you can utilize rotisserie chicken as a shortcut. Simply shred it and mix with the marinade for flavor.
How to Store Applebee’s Chicken Wonton Tacos
If you have any leftovers, it’s best to store them separately for optimal freshness. Put the shredded chicken and slaw in airtight containers in the fridge. They should be good for about 3 to 4 days. As for the wonton wrappers, if they’re not already fried, keep them in a sealed bag in the pantry. If they’ve been fried, they should ideally be eaten right away for maximum crunch. Store them in a container, but be aware that they may lose their crispiness over time. To reheat, avoid microwaving as this could make the shells chewy. Instead, reheat them in an oven to restore some crunchiness.
Variation of Applebee’s Chicken Wonton Tacos
The beauty of Applebee’s Chicken Wonton Tacos lies in their versatility. Here are a few variations you can consider experimenting with:
- Spicy Kick: Add sriracha or chopped jalapeños to your slaw for a spicy twist. You can also marinate the chicken with some hot sauce.
- Vegetarian Option: Swap out the chicken for tofu or your favorite vegetables like bell peppers and mushrooms, marinating them in the same soy sauce mix for a plant-based delight.
- BBQ Style: For a smoky flavor, replace the soy sauce with barbecue sauce. This will create a completely different flavor profile that is sure to please those who love grilled tastes.
- Sweet and Savory: Incorporate diced mango or pineapple into the slaw for a sweet contrast that pairs wonderfully with savory chicken.
- Global Flavors: Experiment with different seasonings such as taco spices or curry powder in the marinade for a unique twist on these tacos.
FAQ
What are Applebee’s Chicken Wonton Tacos?
Applebee’s Chicken Wonton Tacos are a fusion dish that combines crispy wonton wrappers with marinated chicken and fresh slaw, creating a flavorful appetizer or main course.
How long does it take to make Applebee’s Chicken Wonton Tacos?
Preparing these tacos generally takes about 30 minutes, not including marination time for the chicken.
Can I use other proteins for this recipe?
Yes! Feel free to substitute chicken with tofu, shrimp, or even ground beef, depending on your dietary preferences.
What can I serve with Applebee’s Chicken Wonton Tacos?
These tacos pair well with dipping sauces like sweet chili or spicy mayo, as well as sides like rice or a fresh salad.
How do I store leftovers?
Store the shredded chicken and slaw in separate airtight containers in the fridge for up to 4 days. Fried wonton wrappers should be consumed shortly after making them for maximum crunch.
Applebee's Chicken Wonton Tacos
Ingredients
For the chicken filling
- 1 pound chicken breasts, marinated Can use rotisserie chicken for a quicker option.
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 2 green onions, chopped 2 green onions, chopped
- Salt and pepper to taste Salt and pepper, to taste
For the slaw
- 1 cup cabbage, shredded
- 1 cup carrots, shredded
- ¼ cup cilantro, chopped
- 2 tablespoons rice vinegar
For the wonton tacos
- 12 pieces wonton wrappers
- Oil for frying Oil for frying, as needed Heat oil to medium temperature.
Instructions
Marinate the chicken
- Mix ¼ cup soy sauce, minced garlic, ginger, chopped green onions, and a pinch of salt and pepper in a bowl.
- Coat chicken breasts with the marinade and refrigerate for at least 30 minutes.
Cook the chicken
- Heat oil in a skillet over medium-high heat.
- Cook marinated chicken breasts for 6 to 7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Allow to cool slightly, then shred into bite-sized pieces.
Prepare the slaw
- In a bowl, combine shredded cabbage, carrots, cilantro, rice vinegar, and sesame oil.
- Season with salt and pepper and toss well.
Fry the wonton wrappers
- Heat oil in a frying pan over medium heat.
- Fry wonton wrappers until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
Assemble the tacos
- Fill each crispy wonton with shredded chicken and top with slaw.
Serve
- Arrange tacos on a platter and serve warm with dipping sauces.