Applebee's Chicken Wonton Tacos
Delightful fusion of marinated chicken and refreshing slaw encased in crispy wonton wrappers, perfect for gatherings or casual dinners.
Ingredients
For the chicken filling
- 1 pound chicken breasts, marinated Can use rotisserie chicken for a quicker option.
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 2 green onions, chopped 2 green onions, chopped
- Salt and pepper to taste Salt and pepper, to taste
For the slaw
- 1 cup cabbage, shredded
- 1 cup carrots, shredded
- ¼ cup cilantro, chopped
- 2 tablespoons rice vinegar
For the wonton tacos
- 12 pieces wonton wrappers
- Oil for frying Oil for frying, as needed Heat oil to medium temperature.
Instructions
Marinate the chicken
- Mix ¼ cup soy sauce, minced garlic, ginger, chopped green onions, and a pinch of salt and pepper in a bowl.
- Coat chicken breasts with the marinade and refrigerate for at least 30 minutes.
Cook the chicken
- Heat oil in a skillet over medium-high heat.
- Cook marinated chicken breasts for 6 to 7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Allow to cool slightly, then shred into bite-sized pieces.
Prepare the slaw
- In a bowl, combine shredded cabbage, carrots, cilantro, rice vinegar, and sesame oil.
- Season with salt and pepper and toss well.
Fry the wonton wrappers
- Heat oil in a frying pan over medium heat.
- Fry wonton wrappers until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
Assemble the tacos
- Fill each crispy wonton with shredded chicken and top with slaw.
Serve
- Arrange tacos on a platter and serve warm with dipping sauces.
Notes
Marinate chicken longer for more flavor. Fry wonton wrappers just prior to serving for maximum crispiness. Customize the slaw with additional ingredients like bell peppers or radishes.