Effortless Slow Cooker Split Pea Soup with Ham is a hearty, comforting dish that is perfect for any day of the week. Using the slow cooker not only makes the preparation easy, but it also allows the flavors to meld together beautifully while you go about your day. This simple recipe transforms humble split peas and leftover ham into a warm, satisfying soup that will fill your home with delightful aromas and warm your heart.
Why We Love This Effortless Slow Cooker Split Pea Soup with Ham Recipe
This split pea soup is a favorite for many reasons. First and foremost, it is incredibly simple to put together; just toss everything into the slow cooker and let it do the work. You’ll love how nutritious it is, packed with protein and fiber, making it a wholesome meal option. The addition of diced ham adds a deliciously smoky flavor that pairs perfectly with the creamy split peas. Plus, it’s an economical dish, turning leftover ham into a comforting meal that’s perfect for cold days or any time you desire a cozy bowl of soup.
Ingredients about Effortless Slow Cooker Split Pea Soup with Ham
To create this delicious Slow Cooker Split Pea Soup with Ham, you will need the following ingredients:
List of ingredients with measurements
- 1 cup split peas
- 1 cup diced ham
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
These simple ingredients come together to create a rich and hearty soup that’s ideal for family dinners or meal prepping for the week ahead.
How to Make Effortless Slow Cooker Split Pea Soup with Ham Directions
Creating this comforting split pea soup is a breeze. Start by rinsing and sorting your split peas. It’s crucial to remove any debris or discolored peas. This small step helps ensure the dish has a clean flavor and smooth texture.
Once your peas are ready, grab your slow cooker and combine the rinsed split peas with the diced ham, chopped onion, carrots, and celery. These fresh vegetables add layers of flavor to the soup, enhancing its heartiness.
Now, pour in 4 cups of chicken broth to provide a lovely base for your soup. The broth not only adds flavor but also creates that perfect soupy consistency. Stir in the teaspoon of thyme; this herb brings a wonderful fragrance and depth to the dish.
Season your mixture with salt and pepper to taste. Don’t be shy with the seasoning, as it can greatly enhance the overall flavor.
Now it’s time to set your slow cooker. You have two options: cook it on low for 6-8 hours or on high for 3-4 hours. The long cooking time allows the split peas to become tender and absorb all the flavors from the other ingredients. When you return to your kitchen, you’ll be greeted by the comforting aroma of simmering soup.
As the soup nears the end of its cooking time, give it a good stir. You will find that the split peas have broken down, creating a thick and creamy consistency. Check the seasoning one last time; this is your chance to adjust to your liking before serving.
Scoop the split pea soup into bowls and serve it warm. The delightful combination of flavors will not only satisfy your hunger but also warm your soul.
How to Serve Effortless Slow Cooker Split Pea Soup with Ham
Serving your slow cooker split pea soup is just as simple as making it. Ladle the soup into individual bowls, allowing guests to appreciate the vibrant colors and delicious aromas. You can garnish your soup with some chopped fresh parsley for a pop of color and added freshness.
Pair the soup with some crusty bread or a side salad for a complete meal. A warm piece of bread will be perfect for dipping into the thick soup. If you want to offer a little twist, consider serving it with a dollop of sour cream or a sprinkle of cheese on top.
This soup is versatile, and you can cater to anyone’s preferences. Whether you’re enjoying it for lunch, dinner, or as a snack, you will find it incredibly satisfying. Leftovers can be stored easily, making this meal not only delicious but practical for busy weeks.
Expert Tips: Effortless Slow Cooker Split Pea Soup with Ham
Here are a few expert tips to ensure your slow cooker split pea soup turns out perfectly every time.
- Rinse and sort the peas: Always take a moment to rinse your split peas before cooking. This prevents any foreign materials from entering your dish and helps achieve a smoother texture.
- Adjust the broth: If you prefer a thicker soup, reduce the amount of broth. For a thinner consistency, add a little extra. You have control over how you want your soup to turn out!
- Fresh herbs are key: While dried thyme works well, consider using fresh thyme if you have it on hand. This can elevate the soup’s flavor profile even more.
- Don’t skip the seasoning: Be generous with your salt and pepper. Proper seasoning makes all the difference in creating a flavorful dish. Remember to adjust to taste just before serving.
- Let it sit: This soup often tastes even better the next day. If you have the time, allow it to sit for a few hours after cooking. The flavors will continue to meld and enhance!
How to Store Effortless Slow Cooker Split Pea Soup with Ham
Storing your split pea soup is straightforward. Once it has cooled completely, ladle the soup into airtight containers. Make sure to leave little headspace, as the soup may expand when frozen.
You can store the soup in the refrigerator for up to 4 days. For longer storage, transfer it to the freezer, where it will keep well for up to 3 months.
When it’s time to enjoy your leftovers, simply reheat the soup on the stove or in the microwave. If the soup has thickened, you may need to add a splash of water or broth to get it back to your desired consistency.
Variation of Effortless Slow Cooker Split Pea Soup with Ham
There are many ways to customize your split pea soup to match your taste preferences or utilize what you have on hand. Here are some variations to consider:
- Add different vegetables: You can sneak in diced potatoes, sweet potatoes, or even spinach for added nutrition. These veggies not only contribute health benefits but also texture.
- Use different types of meat: If you prefer a different protein, leftovers from roast chicken or turkey can also work well. Feel free to experiment according to your likings.
- Spice it up: If you love heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to give your soup a spicy kick.
- Vegan version: For a plant-based option, simply omit the ham and substitute the chicken broth with vegetable broth. You could enhance the flavor with smoked paprika for that smoky element.
- Creamy twist: If you’re a fan of creaminess, consider stirring in a splash of cream or half and half just before serving for a luscious finish.
Frequently Asked Questions
How do I make Slow Cooker Split Pea Soup with Ham?
Making a slow cooker split pea soup with ham involves rinsing and sorting the split peas, mixing them with diced ham, chopped vegetables, chicken broth, and spices in a slow cooker. You cook it on low for 6-8 hours or on high for 3-4 hours until the peas are tender.
Can I freeze Slow Cooker Split Pea Soup with Ham?
Yes! Once cooled, portion the soup into airtight containers for freezer storage. It can stay in the freezer for up to 3 months. Reheat before serving.
What can I add to my Slow Cooker Split Pea Soup with Ham for extra flavor?
You can enhance the flavor by adding different vegetables, spices, or herbs. Ingredients like smoked paprika or fresh herbs like rosemary or parsley make a delightful addition.
How do I know when the split peas are cooked in the soup?
You will know the split peas are done when they have softened and broken down, giving the soup a creamy texture. Taste-test for doneness and adjust the cooking time accordingly.
Can I use leftover ham bones in the soup?
Absolutely! If you have a ham bone, it can be added to the slow cooker for enhanced flavor. Just remember to remove it before serving and ensure that the meat falls off the bone for delicious servings.
By following these instructions and tips, you can create an extraordinary bowl of Effortless Slow Cooker Split Pea Soup with Ham that your whole family will love. This dish is not only filling and nutritious, but it also warms the soul, making it an ideal meal for any occasion. Enjoy your cooking journey!
Slow Cooker Split Pea Soup with Ham
Ingredients
Main Ingredients
- 1 cup split peas Rinsed and sorted
- 1 cup diced ham Leftover ham works best
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth Or vegetable broth for a vegan variant
- 1 teaspoon thyme Fresh thyme can be substituted
- Salt and pepper to taste
Instructions
Preparation
- Rinse and sort the split peas to remove any debris and discolored peas.
- In the slow cooker, combine the rinsed split peas, diced ham, chopped onion, carrots, and celery.
- Pour in the chicken broth and stir in the thyme.
- Season with salt and pepper to taste.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until peas are tender.
- Stir the soup as it nears the end of the cooking time.
- Adjust seasoning before serving.
Serving
- Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
- Serve with crusty bread or a side salad.