Slow Cooker Split Pea Soup with Ham
A hearty and comforting split pea soup made effortlessly in a slow cooker, featuring split peas, diced ham, and fresh vegetables, perfect for any day of the week.
Ingredients
Main Ingredients
- 1 cup split peas Rinsed and sorted
- 1 cup diced ham Leftover ham works best
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth Or vegetable broth for a vegan variant
- 1 teaspoon thyme Fresh thyme can be substituted
- Salt and pepper to taste
Instructions
Preparation
- Rinse and sort the split peas to remove any debris and discolored peas.
- In the slow cooker, combine the rinsed split peas, diced ham, chopped onion, carrots, and celery.
- Pour in the chicken broth and stir in the thyme.
- Season with salt and pepper to taste.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until peas are tender.
- Stir the soup as it nears the end of the cooking time.
- Adjust seasoning before serving.
Serving
- Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
- Serve with crusty bread or a side salad.
Notes
For a thicker soup, reduce the amount of broth. Leftovers can be stored in airtight containers for up to 4 days in the refrigerator or up to 3 months in the freezer. Reheat with a splash of water or broth if necessary.