If you’re on the lookout for a mouthwatering, spicy yet satisfying meal, you’ve stumbled upon the perfect recipe with Grilled Buffalo Chicken Sandwiches. This dish combines juicy, grilled chicken infused with zesty buffalo sauce, topped with a fresh and crunchy slaw, all sandwiched between warm, toasted buns. It’s an ideal choice for a weekend cookout, a quick weeknight dinner, or a game day feast. You’ll find that these sandwiches not only bring flavor, but they also bring a bit of excitement and joy to any gathering.
Why We Love This Grilled Buffalo Chicken Sandwiches Recipe
There’s something special about these Grilled Buffalo Chicken Sandwiches that makes them irresistible. First, the bold flavors of buffalo sauce wake up your taste buds, providing just the right amount of heat without being overwhelming. Second, the refreshing slaw, made of crunchy cabbage and sweet carrots, offers a perfect contrast to the warmth of the chicken, giving each bite a satisfying crunch. Not to mention, they’re simple to prepare and cook up quickly on a grill, making them a go-to option even for those with the busiest of schedules. Whether you’re cooking for yourself or feeding a crowd, these sandwiches promise to deliver mouthwatering satisfaction.
Ingredients for Grilled Buffalo Chicken Sandwiches
To whip up these delightful sandwiches, gather the following ingredients that bring the dish to life:
List of ingredients with measurements
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 sandwich buns
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sliced pickles (optional)
- Sliced avocado (optional)
How to Make Grilled Buffalo Chicken Sandwiches Directions
Now that you have all your ingredients, it’s time to dive into making these tasty Grilled Buffalo Chicken Sandwiches. Follow these straightforward steps for a delicious result:
- Preheat the Grill: Begin by preheating your grill to medium-high heat. This will ensure that your chicken cooks evenly and gets those delightful grill marks.
- Prepare the Chicken: Take your boneless, skinless chicken breasts and brush a generous amount of buffalo sauce all over each piece. Make sure to season them with salt and pepper to enhance their flavor.
- Grill the Chicken: Place the chicken breasts on the grill. Cook them for about 6-7 minutes on each side, or until they’re fully cooked through and have nice grill marks. The internal temperature should reach 165°F for safety.
- Make the Slaw: While the chicken is grilling, get started on the slaw. In a mixing bowl, combine the shredded cabbage, shredded carrots, mayonnaise, and apple cider vinegar. Mix everything well and season with salt and pepper to taste, creating a refreshing slaw to complement the spicy chicken.
- Toast the Buns: Once the chicken is nearly done, place the sandwich buns on the grill for a minute or two. Toast them lightly until they are slightly golden and crispy. This adds a nice texture to your sandwich.
- Assemble the Sandwiches: It’s time to put everything together! Start with the bottom half of your toasted bun, placing a grilled chicken breast on top. Add a generous amount of the slaw over the chicken, and feel free to include optional toppings such as sliced pickles or avocado for added flair.
- Serve: Place the top half of the bun over the slaw, press down gently, and your Grilled Buffalo Chicken Sandwich is ready to be enjoyed. Serve them immediately while they’re warm for the best experience.
How to Serve Grilled Buffalo Chicken Sandwiches
When you serve your Grilled Buffalo Chicken Sandwiches, presentation matters. You can plate them simply on a wooden board or with colorful side dishes for a more festive look. Pair them with crispy potato chips, a light salad, or even some crispy baked fries for a well-rounded meal. If you’re feeling adventurous, consider serving them with a side of extra buffalo sauce for dipping, allowing your guests to adjust the heat to their liking. These sandwiches shine at gatherings, so don’t hesitate to share them with friends and family!
Expert Tips: Grilled Buffalo Chicken Sandwiches
To make your Grilled Buffalo Chicken Sandwiches even more delightful, here are some expert tips you can follow:
- Marinate the Chicken: For added flavor, consider marinating the chicken in buffalo sauce for a few hours or overnight before grilling. This will make the chicken even more flavorful.
- Check Doneness with a Thermometer: Always use a meat thermometer to ensure the chicken is fully cooked. It should read 165°F in the thickest part of the breast.
- Customize the Slaw: Feel free to get creative with your slaw by adding ingredients like bell peppers, green onions, or even a squeeze of lime juice for a zesty twist.
- Grill the Buns Longer: If you like your buns really crispy, leave them on the grill a bit longer, watching closely to avoid burning.
- Leftover Chicken Idea: If you happen to have leftover grilled chicken, shred it up for salads or tacos later in the week.
How to Store Grilled Buffalo Chicken Sandwiches
If you have leftovers of your Grilled Buffalo Chicken Sandwiches, storing them properly is essential to maintain their flavor and texture. Place the unassembled sandwiches in an airtight container in the refrigerator for up to 3 days. Keeping the slaw separate prevents the buns from getting soggy. To reheat, warm the chicken in the microwave or in a pan until it’s heated through. Assemble the sandwiches again, adding fresh slaw for the best taste.
Variation of Grilled Buffalo Chicken Sandwiches
Feel like shaking things up? There are numerous ways to vary your Grilled Buffalo Chicken Sandwiches:
- Different Proteins: Swap out chicken for turkey, shrimp, or even firm tofu for a vegetarian option that still packs a punch.
- Cheese Lover’s Twist: Add a slice of your favorite cheese on top of the chicken while it’s grilling. Cheddar, blue cheese, or pepper jack can elevate the flavor.
- Spicy Ranch Slaw: Mix ranch dressing with the slaw instead of mayonnaise for a different flavor profile that balances the heat of the buffalo sauce.
- Spicy Buffalo Cauliflower: For a vegetarian twist, grill cauliflower wings tossed in buffalo sauce instead of chicken, offering a lighter, yet equally delicious option.
- Bun Options: Experiment with different buns like brioche, whole grain, or even lettuce wraps for low-carb versions.
FAQ
What is the best way to prepare Grilled Buffalo Chicken Sandwiches?
The best way to prepare Grilled Buffalo Chicken Sandwiches is to marinate the chicken in buffalo sauce before grilling, cook until fully done, and assemble with fresh slaw and toasted buns.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s important to thaw it fully before grilling to ensure even cooking.
How long can I store leftovers of Grilled Buffalo Chicken Sandwiches?
You can store leftovers in the fridge in an airtight container for up to 3 days. Keep the slaw separate to maintain freshness.
Can I make the slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just keep it in an airtight container in the refrigerator until you’re ready to assemble the sandwiches.
Are there any vegetarian substitutes for this recipe?
Absolutely! Consider using grilled portobello mushrooms, tofu, or buffalo cauliflower as a delicious vegetarian substitute.
Enjoy making and sharing these delicious Grilled Buffalo Chicken Sandwiches. You’ll find that they quickly become a favorite whether enjoyed in casual lunches or festive gatherings!
Grilled Buffalo Chicken Sandwiches
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
For the sandwiches
- 4 pieces sandwich buns Toasted
For the slaw
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Optional toppings
- sliced pickles Optional
- sliced avocado Optional
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Brush buffalo sauce on each chicken breast and season with salt and pepper.
Cooking
- Grill chicken for 6-7 minutes on each side until fully cooked (165°F internal temperature).
- While chicken is grilling, mix shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, and season with salt and pepper for the slaw.
- Toast sandwich buns on the grill for 1-2 minutes until lightly golden.
Assembly
- Layer grilled chicken on the bottom half of each toasted bun, top with slaw, and add optional toppings.
- Cover with the top half of the bun and serve immediately.