Grilled Buffalo Chicken Sandwiches
Delightful sandwiches featuring grilled chicken infused with zesty buffalo sauce, topped with a crunchy slaw, all sandwiched between toasted buns.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
For the sandwiches
- 4 pieces sandwich buns Toasted
For the slaw
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Optional toppings
- sliced pickles Optional
- sliced avocado Optional
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Brush buffalo sauce on each chicken breast and season with salt and pepper.
Cooking
- Grill chicken for 6-7 minutes on each side until fully cooked (165°F internal temperature).
- While chicken is grilling, mix shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, and season with salt and pepper for the slaw.
- Toast sandwich buns on the grill for 1-2 minutes until lightly golden.
Assembly
- Layer grilled chicken on the bottom half of each toasted bun, top with slaw, and add optional toppings.
- Cover with the top half of the bun and serve immediately.
Notes
For best results, marinate chicken in buffalo sauce for a few hours. Keep assembled sandwiches separate from slaw to prevent sogginess. Can be stored in the fridge for up to 3 days.