Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that will make your dinner table feel like a special occasion. With its crispy coating and cheesy topping, this chicken recipe is a crowd-pleaser for families and friends alike. Not only does it deliver incredible flavor, but it’s also surprisingly easy to make at home, allowing you to enjoy restaurant-quality meals without stepping out of your kitchen.
Why We Love This Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe stands out because it blends simplicity with rich flavors. The juicy chicken breasts are coated with a delicious mixture of seasonings, breading, and cheese, ensuring every bite is a savory delight. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe always impresses. You’ll find it not only satisfies your hunger but also delights your taste buds, giving you all the comfort food vibes you crave. Plus, the straightforward preparation means you won’t be spending hours in the kitchen!
Ingredients about Longhorn Steakhouse Parmesan Chicken
To prepare this mouthwatering Longhorn Steakhouse Parmesan Chicken, gather the following ingredients:
List of ingredients with measurements
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
How to Make Longhorn Steakhouse Parmesan Chicken Directions
Making Longhorn Steakhouse Parmesan Chicken is a delightful experience that combines cooking with a bit of creativity. Let’s dive into the simple steps to create this dish that will bring joy to your table.
Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures the chicken will bake perfectly after you’ve prepared it.
Prepare your coating: In one bowl, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In a second bowl, beat together the eggs and milk until well blended. In a third dish, pour in the all-purpose flour.
Dredge the chicken: Begin with each chicken breast. First, coat it in the flour, covering all sides evenly. Next, dip the floured chicken into the egg mixture, letting any excess drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it sticks well.
Cook the chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts, cooking each one for about 3 to 4 minutes per side, until they turn a lovely golden brown. You might need to do this in batches, depending on your skillet size.
Transfer to baking dish: Once the chicken is golden and crispy, carefully transfer it to a baking dish.
Prepare the cheesy topping: In a small bowl, mix the remaining grated Parmesan cheese with the shredded mozzarella cheese and minced garlic. Sprinkle this cheesy mixture generously over the cooked chicken breasts.
Bake: Place the baking dish in the preheated oven and let the chicken bake for 20 to 25 minutes, or until it’s cooked through and the cheese is bubbling. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
Serve it up: Once done, take the chicken out of the oven, let it cool slightly, and serve it with your favorite side dishes.
How to Serve Longhorn Steakhouse Parmesan Chicken
When it comes to serving Longhorn Steakhouse Parmesan Chicken, the possibilities are endless. You can serve it alongside a light salad for a refreshing contrast or with roasted vegetables for a heartier meal. A comforting serving of creamy mashed potatoes or a fluffy garlic bread would also pair beautifully.
Consider garnishing the chicken with fresh herbs like parsley or basil for a pop of color and a hint of freshness. Drizzling a bit of extra virgin olive oil or serving it with a zesty marinara sauce on the side can elevate the dish even further. This meal is perfect for casual dinners or special occasions and certain to impress your guests or family.
Expert Tips: Longhorn Steakhouse Parmesan Chicken
To take your Longhorn Steakhouse Parmesan Chicken to the next level, consider these expert tips:
Chicken Thickness: Ensure your chicken breasts are even in thickness to promote even cooking. If needed, pound them slightly to create uniformity.
Breadcrumbs Variety: Use seasoned breadcrumbs for added flavor, or make your own by toasting bread and crushing it. This will provide a personal touch to the recipe.
Cheese Choices: Experiment with different cheeses! Adding some provolone or even a bit of crumbly feta can give the dish a unique twist.
Herb Infusion: Feel free to add fresh herbs like thyme or oregano to your breadcrumb mixture. This can deepen the flavor profile of your dish.
Avoid Overcrowding the Pan: When frying the chicken, make sure not to overcrowd the skillet. This will help the chicken get the crispy texture you desire.
How to Store Longhorn Steakhouse Parmesan Chicken
If you find yourself with leftovers (which is unlikely but always possible!), store your Longhorn Steakhouse Parmesan Chicken properly. Allow it to cool completely to room temperature before placing it in an airtight container. It can be stored in the refrigerator for up to 3 to 4 days.
To reheat, place the chicken on a baking sheet and pop it in a preheated oven at 350°F (175°C) for about 15 to 20 minutes or until warmed through. This will help maintain the crispy exterior while heating the chicken evenly.
Variation of Longhorn Steakhouse Parmesan Chicken
There are many ways to switch up this recipe for Longhorn Steakhouse Parmesan Chicken. Here are a few variations you might enjoy:
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to your breadcrumb mixture to give it a spicy kick.
Stuffed Chicken: For a more indulgent twist, consider stuffing the chicken breasts with spinach and ricotta cheese before breading and baking.
Herb Variations: Swap out the Italian seasoning for flavors like Cajun seasoning, taco seasoning, or even a bit of lemon zest for a refreshing change.
Vegetarian Option: Substitute chicken with thick slices of eggplant or zucchini, following the same coating and cooking method. This variation will cater to vegetarians while keeping the delicious flavors.
Pasta Pairing: Serve the chicken over a bed of pasta tossed in a light tomato or Alfredo sauce for an Italian-inspired feast.
FAQ
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious recipe featuring breaded and baked chicken breasts topped with melted cheese and garlic, inspired by the popular dish served at Longhorn Steakhouse.
How do you ensure the chicken stays juicy in Longhorn Steakhouse Parmesan Chicken?
To keep the chicken juicy, choose boneless, skinless chicken breasts and avoid overcooking. Frying the chicken briefly before baking also helps maintain moisture.
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes, you can bread the chicken ahead of time and refrigerate until you are ready to cook it. Just ensure to add the cheesy topping just before baking.
What sides go well with Longhorn Steakhouse Parmesan Chicken?
Consider serving it with mashed potatoes, a light salad, roasted vegetables, or garlic bread for a complete meal.
Can you freeze Longhorn Steakhouse Parmesan Chicken?
Yes, you can freeze the cooked chicken. Allow it to cool before placing it in an airtight container. It can be reheated directly from the freezer in the oven.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Ensure even thickness for even cooking.
- 1 cup bread crumbs Use seasoned breadcrumbs for added flavor.
- 1 cup grated Parmesan cheese Reserve half for coating.
- 1 cup shredded mozzarella cheese Mixed with Parmesan for topping.
- 1/2 cup all-purpose flour For dredging the chicken.
- 2 large eggs Beaten with milk.
- 1/4 cup milk Used to mix with eggs.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil For frying the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one bowl, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In a second bowl, beat together the eggs and milk until well blended.
- In a third dish, pour in the all-purpose flour.
Cooking
- Coat each chicken breast in the flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat and cook the breaded chicken breasts for 3 to 4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese, mozzarella, and garlic. Sprinkle this mixture over the chicken.
- Bake in the preheated oven for 20 to 25 minutes, or until cooked through (165°F / 74°C).
- Let the chicken cool slightly before serving.