3 Ingredient Orange Chicken
A quick and delicious three-ingredient orange chicken recipe that combines tender chicken with a tangy orange marmalade sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds chicken thighs or breast, boneless and skinless
- 1 cup orange marmalade
- 1/4 cup soy sauce Consider low-sodium soy sauce to reduce saltiness.
Instructions
Preparation
- Cut the chicken into bite-sized pieces to ensure even cooking and better sauce absorption.
- In a large mixing bowl, combine the orange marmalade and soy sauce. Stir well until fully blended.
- Place the cut chicken pieces into the bowl with the marinade, ensuring they are well-coated. Let it marinate for at least 15 minutes for better flavor absorption.
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper or lightly grease it to prevent sticking.
Baking
- Transfer the marinated chicken into the dish and pour the remaining marinade over it.
- Bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Flip the chicken halfway through cooking for even browning.
- Once done, pull the chicken from the oven and let it rest for a few minutes before serving.
Notes
Serve hot over white rice or quinoa, and consider adding steamed vegetables for added nutrition.