7 Layer Bars
Delightful layers of graham cracker, chocolate, butterscotch, coconut, and nuts come together in these gooey Magic Cookie Bars, perfect for any occasion.
Ingredients
Base Ingredients
- 1/2 cup unsalted butter, melted Use freshly melted butter for the best flavor.
- 1 1/2 cups graham cracker crumbs This forms the crust.
Layer Ingredients
- 1 cup semi-sweet chocolate chips Sprinkle evenly over the crust.
- 1 cup butterscotch chips Add on top of chocolate chips.
- 1 cup sweetened shredded coconut This adds texture.
- 1/2 cup chopped walnuts or pecans Choose your preferred nuts.
- 1 can (14 oz) sweetened condensed milk The key ingredient that binds everything.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper or lightly greasing it.
- Pour the melted butter evenly across the bottom of the dish.
- Sprinkle the graham cracker crumbs over the melted butter and gently press down to form a solid crust.
Layering
- Sprinkle the semi-sweet chocolate chips evenly over the graham cracker base.
- Follow with a layer of butterscotch chips.
- Add the chopped walnuts or pecans on top.
- Finally, evenly distribute the sweetened shredded coconut over the top.
Baking
- Slowly pour the sweetened condensed milk evenly over all the layers.
- Bake in the preheated oven for about 25–30 minutes, until the top is lightly golden and bubbly.
- Allow the bars to cool completely in the pan before chilling in the fridge for an hour before slicing.
Notes
For serving, you can add a scoop of vanilla ice cream beside each square or dust with powdered sugar. Store in an airtight container for 3–5 days at room temperature or refrigerate for up to two weeks.