Air Fried Bananas
Air fried bananas are a simple yet delightful treat, offering a crispy exterior and soft interior without excessive oil. Enjoy them as a snack, dessert, or breakfast addition with endless serving possibilities.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Choose ripe bananas with some brown spots but firm.
- 1 tablespoon olive oil or melted coconut oil Use a light coating for best results.
- 1 teaspoon ground cinnamon Adds a warm flavor.
- 1 tablespoon honey or maple syrup Optional for added sweetness.
- 1 pinch salt Enhances sweetness.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Peel the bananas and slice them diagonally into half-inch thick pieces.
- In a mixing bowl, toss the banana slices with the olive oil or melted coconut oil.
- Sprinkle the ground cinnamon over the bananas and mix well. Add honey or maple syrup if desired.
- Arrange the banana slices in a single layer in the air fryer basket.
Cooking
- Cook the bananas in the air fryer for about 8 to 10 minutes, flipping halfway.
- Monitor them closely to prevent overcooking.
- Once golden and crispy, remove from the air fryer and let cool for a minute before serving.
Notes
Serve air fried bananas straight from the fryer or with toppings like yogurt, nuts, or syrups. They can also be added to smoothies or oatmeal. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.