Air Fried Italian Sausage
Delight in juicy and savory air-fried Italian sausages, infused with aromatic herbs and spices for a healthier twist on a classic dish.
Ingredients
Main Ingredients
- 4 pieces Italian sausages (hot or mild, your preference)
- 1 tbsp Olive oil (optional) For enhanced crispiness
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Black pepper
- 1 tsp Red pepper flakes For added heat
- 2 tbsp Fresh parsley For garnish
- 2 tbsp Fresh basil Optional, for garnish
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- If desired, lightly coat the sausages with olive oil to enhance crispiness.
- In a small bowl, mix garlic powder, onion powder, black pepper, and red pepper flakes.
- Rub this spice mixture all over the sausages, ensuring even coverage.
Cooking
- Place the seasoned sausages in the air fryer basket in a single layer, ensuring space between each sausage.
- Cook the sausage for about 12 to 15 minutes, turning them halfway through.
- Check for doneness; sausages should reach an internal temperature of 160°F (70°C).
- Once done, remove the sausages from the air fryer and let them rest for a few minutes.
- Garnish with chopped parsley and fresh basil if desired, then serve warm.
Notes
For best results, do not overcrowd the air fryer. Experiment with different flavor combinations and serve with a variety of sides to customize your dish.