Air Fryer Apples
Delightful air fryer apples blend natural sweetness and a warm texture for a quick, healthy treat any time of the year.
Ingredients
Main Ingredients
- 4 medium-sized apples (your favorite variety) Granny Smith, Honeycrisp, or Fuji recommended for best results
- 2 tablespoons brown sugar Can substitute with honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons melted butter
- 1/4 cup chopped nuts (optional) Walnuts or pecans add a crunchy texture
- 1 pinch salt
Instructions
Preparation
- Wash and core the apples, then cut them into quarters or slices based on preference.
- In a mixing bowl, combine brown sugar, cinnamon, nutmeg, melted butter, and a pinch of salt; mix until it forms a paste.
- Coat the apple slices with the mixture, ensuring each piece is covered. If using nuts, add them now.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Arrange the apple slices in a single layer in the air fryer basket.
- Air fry the apples for about 10 to 12 minutes, shaking the basket halfway through.
- Check for doneness; apples should be tender. If needed, continue air frying in 2-minute intervals.
- Once done, remove apples and let cool for a few minutes before serving.
Notes
Serve warm with ice cream, over oatmeal, or as a yogurt parfait. Experiment with toppings like granola, maple syrup, or coconut for extra flavor.