Air Fryer Baked Potatoes
Enjoy quick and easy air fryer baked potatoes with crispy skin and a fluffy interior, perfect as a side dish or a healthy snack.
Ingredients
Main Ingredients
- 4 medium medium-sized russet potatoes Choose medium to large russet potatoes for best results.
- 1 tablespoon olive oil Used for coating the potatoes.
- 1 teaspoon sea salt For seasoning.
- ½ teaspoon black pepper For seasoning.
Optional Toppings
- sour cream For serving.
- shredded cheese For serving.
- chives For serving.
- butter For serving.
- any favorite condiments For additional flavors.
Instructions
Preparation
- Wash the russet potatoes thoroughly under cool running water and scrub the skins to remove any dirt. Pat them dry with a clean kitchen towel.
- Use a fork to poke several holes in each potato to allow steam to escape during cooking and prevent bursting.
- In a large bowl, toss the potatoes with olive oil until they're evenly coated.
- Sprinkle sea salt and black pepper over the potatoes, ensuring they are well-seasoned.
Cooking
- Place the potatoes in the air fryer basket, leaving some space between them for even cooking.
- Set the air fryer to 400°F (200°C) and cook the potatoes for 35-40 minutes, checking for doneness by inserting a fork into the thickest part.
Serving
- Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes.
- Cut a slit down the center of each potato and gently squeeze the ends to fluff up the inside.
- Serve with butter, additional seasonings, or toppings of choice.
Notes
For storing leftovers, allow the potatoes to cool completely, wrap in foil or place in an airtight container, and refrigerate for 3-5 days. Reheat in the air fryer at 350°F for 5-10 minutes for best results.