Air Fryer Baked Sweet Potatoes
Air fryer baked sweet potatoes are quick, healthy, and delicious, achieving tender, fluffy insides and crispy skins without excess oil.
Ingredients
Main Ingredients
- 4 medium sweet potatoes Choose sweet potatoes of similar size for uniform cooking.
- 1 tablespoon olive oil Helps achieve crispy skin.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
Optional Toppings
- butter For a creamy texture.
- cinnamon For a sweet twist.
- brown sugar For a sweet touch.
- yogurt For a savory option.
- chives For a refreshing contrast.
Instructions
Preparation
- Wash the sweet potatoes thoroughly under running water and pat them dry with a clean towel.
- Prick the sweet potatoes several times with a fork to help steam escape.
- Rub the sweet potatoes with olive oil to ensure even coating for crispy skin.
- Sprinkle salt and black pepper over the sweet potatoes, adjusting seasonings to your preference.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the sweet potatoes in the air fryer basket in a single layer to avoid overcrowding.
- Cook the sweet potatoes for 30-40 minutes, turning them halfway through for even cooking.
- To check doneness, insert a fork or knife into the center; it should slide in easily.
- Carefully remove the sweet potatoes from the fryer and let them cool a few minutes before slicing.
Notes
For best results, choose sweet potatoes of similar size and avoid peeling them for a crispy texture. Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.