Air Fryer Banana Bread
A quick and simple way to indulge in a classic treat, this air fryer banana bread is moist, flavorful, and perfect for busy bakers.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for natural sweetness.
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg Can be replaced with a flax egg for a vegan version.
- 1 cup all-purpose flour Can substitute half with whole wheat flour.
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts or chocolate chips (optional) For added flavor and texture.
Instructions
Preparation
- Mash the ripe bananas in a large mixing bowl until smooth using a fork or potato masher.
- Stir in the melted butter until well combined.
- Add the vanilla extract, egg, and sugar to the banana mixture, mixing until creamy.
- Sprinkle the baking soda and salt over the mixture, then mix until just incorporated.
- Gradually add the flour, stirring gently until there are no dry flour spots; avoid overmixing.
- Fold in cinnamon or nuts if desired.
Cooking
- Preheat your air fryer to 320°F (160°C).
- Pour the batter into a greased or parchment-lined baking pan that fits in your air fryer.
- Place the pan in the air fryer basket and cook for about 25-30 minutes, checking for doneness with a toothpick.
- Once cooked, remove the pan and let the bread cool for a few minutes before transferring to a wire rack.
Notes
Serve warm or allow to cool for firmer texture. Optional toppings include butter or cream cheese. Toast slices in the air fryer for enhanced flavor.