Air Fryer Banana Chips
Enjoy crunchy and healthier banana chips made with ripe bananas in an air fryer for a quick and delightful snack.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Choose ripe but firm bananas for best results.
- 1 tablespoon lemon juice Prevents browning and adds tanginess.
- 1 teaspoon cinnamon Optional for extra flavor.
- 1 pinch salt Optional to enhance flavor.
Instructions
Preparation
- Peel the bananas and slice them thinly to about 1/8 inch for optimal crunchiness.
- Place the sliced bananas in a bowl and add lemon juice to prevent browning.
- Sprinkle cinnamon and salt over banana slices, then toss gently to coat.
Cooking
- Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
- Arrange banana slices in a single layer in the air fryer basket.
- Cook the slices for 10-15 minutes, flipping them halfway through. Monitor closely to prevent burning.
- Once golden brown and crispy, remove from air fryer and let cool to crisp further.
Storage
- Store cooled banana chips in an airtight container to maintain crunch.
Notes
For a sweet twist, add brown sugar or maple syrup. For a spicy version, experiment with chili powder or cayenne pepper. Ensure even slicing for best results.