Air Fryer Bang Bang Shrimp
A delightful combination of crispy textures and bold flavors, this Air Fryer Bang Bang Shrimp offers a healthier take on a popular restaurant appetizer.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk For marinating the shrimp
- 1 cup all-purpose flour For dredging
- 1 cup panko breadcrumbs For coating
- 2 tablespoons cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray For enhancing crispiness
For the sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste) Adjust based on spice preference
- 1 teaspoon lime juice
- Chopped green onions for garnish
Instructions
Preparation
- Start by marinating the shrimp in buttermilk for about 30 minutes to infuse flavor and achieve tenderness.
- In a shallow dish, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- In another dish, set out the panko breadcrumbs.
- Preheat your air fryer to 400°F (200°C).
Coating
- Dredge each shrimp in the flour mixture, tapping off any excess.
- Then dip it back into the buttermilk, followed by coating it fully in the panko crumbs.
- Arrange the coated shrimp in a single layer in the air fryer, spraying them lightly with cooking spray.
Cooking
- Cook the shrimp for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- While the shrimp are cooking, prepare the sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl.
- Adjust the level of sriracha based on your spice preference.
- Once the shrimp are done, remove them from the air fryer and toss them in the sauce until well coated.
- Serve immediately, garnished with chopped green onions.
Notes
For best results, ensure shrimp is dry before dredging and consider double-dipping. Preheating the air fryer is vital for optimal cooking results.