Peel the onion and cut the top off, about half an inch down. Remove the outer layers carefully to keep the onion intact.

Make vertical cuts from the top towards the base, being careful not to slice all the way through, creating petals.

Place the flour, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl. Mix well to combine.

In another bowl, beat the eggs until frothy.

In a third bowl, place the breadcrumbs.

Dip the prepared onion into the flour mixture, ensuring it gets well coated. Gently shake off any excess flour.

Next, dip the floured onion into the eggs, letting the excess drip off.

Finally, coat the onion with breadcrumbs, pressing them on to adhere well between the petals.

Preheat your air fryer to 375°F (190°C).

Spray the entire coated onion generously with cooking spray to promote browning.

Place the onion in the air fryer basket, cut side up, and air fry for about 15-20 minutes, or until the onion is golden brown and crispy.

Carefully remove the onion from the air fryer and let it sit for a minute before serving.

Serve it hot with your favorite dipping sauce.

Presentation is key; place the blooming onion in the center of a platter surrounded by small bowls of dipping sauces.