Air Fryer Burgers
Juicy and crispy air fryer burgers made with simple ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef Use 80/20 for best flavor and moisture.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Cheddar cheese slices (optional) Add during the last minute of cooking.
- burger buns Toast for extra crunch.
- your favorite toppings (lettuce, tomato, onion, etc.) Customize to taste.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper thoroughly.
- Shape the mixture into patties about ¾ inch thick.
Cooking
- Lightly grease the air fryer basket and place the patties inside without touching.
- Cook for 10-12 minutes, flipping halfway through until the internal temperature reaches 160°F (71°C).
- Add cheddar cheese slices during the last minute of cooking.
- Toast the burger buns in the air fryer for 1-2 minutes after the burgers are done.
Assembly
- Assemble the burgers by placing each patty on a bun and adding toppings.
Notes
For best results, chill the patties for 30 minutes before cooking to enhance texture. Don’t overcrowd the basket and check for doneness with a thermometer.