Air Fryer Carrot Fries
Enjoy a healthy snack with these crispy and flavorful air fryer carrot fries, perfect for family dinners or movie nights.
Ingredients
Main Ingredients
- 4 large carrots, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Peel the carrots and cut them into even-sized fries, about 1/4 to 1/2 inch thick.
- In a large bowl, combine the carrot fries with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything until the fries are evenly coated.
Cooking
- Place the seasoned carrot fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 15 to 20 minutes, shaking the basket halfway through, until they reach your desired level of crispiness.
- Carefully remove the fries and let them cool slightly before serving. Garnish with fresh parsley if desired.
Notes
Cut the carrots into uniform sizes for even cooking. Consider experimenting with seasonings like cayenne pepper or dried herbs for added flavor.