Air Fryer Chicken Bites
Delicious, crispy, and healthier alternative to traditional fried chicken, perfect for quick meals or appetizers.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Fresh chicken works best for this recipe.
- 1 cup breadcrumbs You may substitute with panko for extra crunch.
- 1/2 cup flour Use gluten-free flour for a gluten-free option.
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 large egg, beaten Ensures the coating adheres well.
- as needed spray cooking spray For browning the chicken.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, flour, salt, pepper, and garlic powder.
- Dip chicken pieces into the beaten egg, allowing excess to drip off.
- Roll chicken pieces in the breadcrumb mixture until evenly coated.
- Place coated chicken bites in the air fryer basket in a single layer, avoiding overcrowding. Lightly spray with cooking spray.
Cooking
- Cook chicken bites for 8 to 10 minutes, flipping halfway through cooking time.
- Check that the internal temperature reaches 165°F (74°C) before removing.
Serving
- Serve hot with your favorite dipping sauces.
Notes
These bites are versatile; try different seasonings or use them in wraps and salads. Ensure to space them out in the air fryer for proper cooking.