Air Fryer Chicken Fajitas
Easy and flavorful air fryer chicken fajitas featuring tender chicken, bell peppers, and spices, perfect for any weeknight meal.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 pieces bell peppers (red, green, yellow, or a mix)
- 1 medium onion
- 2 tablespoons olive oil
Spices and Seasonings
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Serving
- Tortillas For serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
Preparation
- Start by slicing the chicken breasts into thin strips.
- Slice the bell peppers and onion into similar size strips to ensure even cooking.
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Toss everything well until evenly coated.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the chicken and vegetable mixture in the air fryer basket in a single layer. Avoid overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through until the chicken is fully cooked and vegetables are tender.
- Remove from air fryer and allow to rest for a couple of minutes before serving.
Serving
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with the chicken and vegetables and add desired toppings.
Notes
For best results, slice chicken and vegetables uniformly. You can customize spices and toppings based on preference. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to three months.