Air Fryer Chicken Legs
Juicy and crispy chicken drumsticks cooked to perfection in the air fryer, making for a quick and delicious meal any day of the week.
Ingredients
Main ingredients
- 4 pieces chicken drumsticks
- 1 tablespoon olive oil Helps in achieving crispy skin and absorbing seasonings.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, drizzle olive oil over the chicken drumsticks.
- Sprinkle garlic powder, paprika, salt, and pepper over the chicken and toss to coat evenly.
- Place the seasoned drumsticks in a single layer in the air fryer basket.
Cooking
- Cook the chicken legs for 25-30 minutes, flipping them halfway through.
- Check the internal temperature; it should reach 165°F (74°C) to ensure they’re fully cooked.
Serving
- Let the chicken rest for a few minutes before serving. Garnish if desired.
Notes
For extra flavor, marinate the chicken for a few hours or overnight. Use fresh ingredients for the best taste. Adjust cooking time based on your air fryer model.