Air Fryer Chicken Legs
Enjoy crispy, flavorful chicken legs cooked in an air fryer for a healthier and quicker option without the mess of traditional frying.
Ingredients
Main Ingredients
- 6 pieces chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
Preparation
- Pat the chicken legs dry with paper towels to achieve crispier skin.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, and oregano. Stir until well blended.
- Add the chicken legs to the bowl, tossing to ensure they are evenly coated in the spice mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the chicken legs in the air fryer basket in a single layer, ensuring there is some space between them.
Cooking
- Cook the chicken legs for 25 to 30 minutes, turning them halfway through. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
Serving
- Remove the chicken legs from the air fryer and let them sit for 5 minutes before serving.
Notes
For best results, dry the chicken legs thoroughly before seasoning. Marinating for a few hours can enhance flavor. Store leftovers in an airtight container in the refrigerator for up to four days, or freeze for up to three months.