Air Fryer Chicken Nuggets
These air fryer chicken nuggets are a simple and delicious way to enjoy chicken with a healthier twist. Crispy on the outside and juicy on the inside, they're perfect for family dinners or quick snacks.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Ensure uniform pieces for even cooking.
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated Adds crunch and flavor.
- 2 large eggs Beaten, helps coating stick to chicken.
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste Adjust to personal preference.
Miscellaneous
- Cooking spray To lightly coat the nuggets for crisping.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs until fully blended.
- Coat each piece of chicken in the egg mixture, allow excess to drip off, then roll in the breadcrumb mixture to ensure full coverage.
Cooking
- Arrange the coated chicken pieces in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (74°C).
Serving
- Serve the warm nuggets with your favorite dipping sauces.
Notes
Consider serving with dipping sauces like honey mustard, barbecue, or ranch. Pair with fresh veggies or a salad for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.