Air Fryer Chicken Parmesan
A healthier twist on the classic Italian favorite, combining crispy breaded chicken with marinara sauce and melted mozzarella, all made conveniently in an air fryer.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-style for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- as needed Olive oil spray
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a medium-sized bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing gently to ensure adherence.
- Lightly spray each breaded chicken breast with olive oil.
- Arrange the chicken breasts in the air fryer basket, ensuring they have space for air circulation.
Cooking
- Set the timer for 10-12 minutes, flipping the chicken halfway through.
- Once cooked to golden brown and internal temperature is 165°F (75°C), remove from the air fryer.
- Top each breast with marinara sauce and shredded mozzarella cheese.
- Return to the air fryer for an additional 3-5 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Use fresh ingredients for enhanced flavor. Preheating is essential for crispiness. Adjust seasoning as per your taste. Store any leftovers properly.