Air Fryer Chicken Strips
Crispy and juicy air fryer chicken strips that are easy to make, healthy, and perfect for any occasion.
Ingredients
Chicken and Breading
- 1 pound chicken breast, cut into strips Ensure even strips for uniform cooking.
- 1 cup all-purpose flour Seasoned with salt, pepper, garlic powder, and paprika.
- 2 large eggs Beaten until well combined.
- 1 cup breadcrumbs Use panko for extra crunch, if preferred.
- 1 teaspoon garlic powder For flavor enhancement.
- 1 teaspoon paprika Adds color and a mild flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed spray olive oil spray or cooking spray For added crispiness.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station: in one bowl, place the flour seasoned with salt, pepper, garlic powder, and paprika. In a second bowl, beat the eggs until well combined. In a third bowl, add the breadcrumbs.
- Dip each chicken strip first into the flour mixture, then into the eggs, and finally coat it with breadcrumbs. Press down gently to ensure the breadcrumbs adhere well.
- Arrange the breaded chicken strips in the air fryer basket in a single layer, making sure there’s some space between them for even cooking.
- Lightly spray the strips with olive oil for extra crispiness.
Cooking
- Cook the chicken strips for 10-12 minutes, flipping them halfway through, until they reach a golden brown color.
- Remove the chicken strips when they are cooked through, with an internal temperature of 165°F (75°C).
- Let them rest for a few minutes before serving.
Notes
Serve with a variety of dipping sauces such as barbecue, honey mustard, ranch, or spicy mayo. For a complete meal, pair with crispy French fries, coleslaw, or a fresh salad. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.