Air Fryer Chicken Thighs
Deliciously crispy and juicy air fryer chicken thighs seasoned to perfection, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Provides optimal flavor and moisture.
- 1 tablespoon olive oil Helps in seasoning adherence.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Adds color and flavor.
- 1 teaspoon dried thyme
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Rinse the chicken thighs under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Stir until they form a paste.
- Coat the chicken thighs thoroughly with the seasoning mixture.
Cooking
- Place the seasoned chicken thighs in a single layer in the air fryer basket.
- Cook for about 25 to 30 minutes, flipping halfway through.
- Check for doneness with a meat thermometer; internal temperature should reach 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
Serve with garnishes like parsley or cilantro and pair with a salad, roasted vegetables, or dipping sauces for added flavor.