Air Fryer Chicken Wings
These air fryer chicken wings are crispy on the outside and tender on the inside, offering a healthier alternative to traditional frying.
Ingredients
Main Ingredients
- 2 pounds chicken wings, split into flats and drumettes, tips removed if desired
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional) Optional seasoning
- 1/2 teaspoon smoked paprika (or regular paprika) For additional flavor
- Olive oil or avocado oil spray For coating the air fryer basket
Optional for Serving
- 1/2 cup buffalo sauce or honey garlic sauce For tossing the wings
- blue cheese or ranch dressing For dipping
- Celery & carrot sticks For a crunchy side
Instructions
Preparation
- Pat the chicken wings dry using paper towels.
- In a mixing bowl, combine baking powder, kosher salt, black pepper, garlic powder, and smoked paprika.
- Sprinkle the mixture over the wings and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with olive or avocado oil.
- Place the seasoned chicken wings in a single layer in the basket.
Cooking
- Cook the wings for 10 minutes, then flip or shake the basket.
- Continue cooking for an additional 8-10 minutes until golden brown and reaching an internal temperature of 165°F (74°C).
- Toss cooked wings in your preferred sauce or serve plain for dipping.
Notes
To retain crispiness, store leftovers in an airtight container. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.