Air Fryer Cinnamon Rolls
Delightful and fluffy cinnamon rolls made quickly in an air fryer, combining comfort and convenience in under 30 minutes.
Ingredients
Cinnamon Roll Ingredients
- 1 can refrigerated cinnamon roll dough Use your favorite brand.
- 2 tablespoons butter, melted For brushing on the dough.
- 1/4 cup brown sugar Packed.
- 1 tablespoon ground cinnamon Adjust to taste for more flavor.
- 1/2 cup powdered sugar For the icing.
- 1 tablespoon milk Add more for desired icing consistency.
- 1/2 teaspoon vanilla extract Enhances flavor of the icing.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Open the can of cinnamon roll dough and remove the rolls. Set aside the icing that comes with them.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon to create a cinnamon filling.
- Roll out each cinnamon roll on a flat surface, flattening it slightly.
- Spread a layer of the cinnamon filling evenly over each roll.
- Roll each piece of dough back up tightly so the filling is inside.
- Cut each roll in half to create smaller cinnamon rolls that fit well in the air fryer basket.
- Place the cinnamon rolls in the air fryer basket, ensuring they are not touching each other.
Cooking
- Cook for about 8 to 10 minutes or until golden brown and cooked through.
- While the rolls are cooking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are done, drizzle the icing over each warm roll before serving.
Notes
Enjoy warm with coffee or smoothies. Customize by adding fresh fruit or setting up a toppings station.