Air Fryer Fried Pickles
Deliciously crispy air fryer fried pickles that offer tangy flavor and crunch without the guilt of deep frying. Perfect for sharing or as an appetizer!
Ingredients
Pickle Preparation
- 1 jar dill pickle slices, drained Ensure they are well drained and patted dry
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 large eggs Beaten
- 1 cup breadcrumbs (panko or regular) Panko for crunchier texture
- as needed cooking spray or olive oil For spraying
Instructions
Preparation
- Drain the dill pickle slices and pat them dry with paper towels.
- In one bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, and black pepper. Mix well.
- In a separate bowl, beat the eggs until well combined.
- In a third bowl, place the breadcrumbs.
Breading the Pickles
- Take a pickle slice, dip it in the flour mixture, shake off excess.
- Dip the floured pickle in the egg mixture, allowing excess to drip off.
- Roll the pickle in the breadcrumb mixture until fully coated. Repeat for all slices.
Cooking
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated pickle slices in a single layer in the air fryer basket, do not overcrowd.
- Lightly spray the tops of the pickles with cooking spray or drizzle olive oil.
- Cook for about 10-12 minutes, flipping halfway, until golden and crispy.
- Remove from air fryer and let cool for a couple of minutes before serving.
Notes
Serve with ranch dressing, spicy mayo, or create a platter with finger foods. For storage, keep in an airtight container for up to 3 days in the refrigerator, or freeze for up to 3 months. Reheat in air fryer.