Air Fryer Garlic Flatbread
This air fryer garlic flatbread is a quick and easy recipe that delivers a crispy, flavorful bread infused with garlic and herbs. Perfect for serving alongside meals or enjoying on its own.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ¾ cup plain yogurt
- 2 tablespoons olive oil plus extra for brushing
Topping Ingredients
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped can also use other herbs
- Optional: additional herbs (e.g., rosemary, thyme)
Instructions
Preparation
- In a large bowl, mix the flour, baking powder, salt, and garlic powder together.
- Add the plain yogurt and olive oil to the dry ingredients and stir until a dough begins to form.
- Turn the dough out onto a floured surface and knead gently for about 5 minutes until smooth and elastic.
- Divide the dough into equal portions, rolling each into a ball. Flatten each ball into a disc using your hands or a rolling pin to about 1/4 inch thickness.
Cooking
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Brush the tops of the flattened dough with olive oil and sprinkle with minced garlic and parsley.
- Place one flattened dough in the air fryer basket and cook for about 5 minutes, or until golden brown.
- Repeat with the remaining pieces of dough, allowing a few minutes between batches for the best results.
Serving
- Serve warm, or let cool before storing.
Notes
For a cheesy twist, sprinkle shredded cheese on top before cooking. Adjust cooking times based on your air fryer model, and feel free to experiment with different herbs for unique flavors. Store cooled flatbread properly to maintain freshness.