Air Fryer Lava Cakes
Indulge in these deliciously gooey air fryer lava cakes that combine a rich chocolate cake with a molten center, perfect for any occasion.
Ingredients
For the cake batter
- 1/2 cup unsalted butter Melted
- 1 cup semi-sweet chocolate chips Melted with the butter
- 1 cup powdered sugar Incorporated into the melted mixture
- 2 large eggs Room temperature
- 2 large egg yolks Room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour Gently folded in
- 1 pinch salt
Instructions
Preparation
- Preheat your air fryer to 370°F (188°C).
- In a microwave-safe bowl, melt together the unsalted butter and semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Stir in the powdered sugar until smooth and free of lumps.
- Add the eggs, egg yolks, and vanilla extract, whisking until well combined.
- Gently fold in the all-purpose flour and pinch of salt until just incorporated.
- Grease the ramekins with butter or non-stick spray.
- Pour the batter into the ramekins, filling them about three-quarters full.
Cooking
- Place ramekins in the air fryer basket and cook at 370°F (188°C) for about 10-12 minutes.
- The edges should be firm while the center remains soft.
- Let the cakes cool for a few minutes before inverting onto plates.
- Serve warm, optionally with vanilla ice cream or a dusting of powdered sugar.
Notes
For variations, consider using different chocolate types or adding nuts, coffee, or fruit fillings. Timing may vary based on your air fryer model.