Air Fryer Meatballs
These delicious Air Fryer Meatballs are golden brown on the outside and tender on the inside, making them a quick, healthier option for dinner or appetizers, served with marinara or on pasta.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use lean meat for healthier option.
- 1/2 cup breadcrumbs Plain or Italian seasoned breadcrumbs work well.
- 1/4 cup grated Parmesan cheese Freshly grated is best.
- 1/4 cup chopped parsley For added freshness.
- 1 large egg Helps to bind the ingredients.
- 2 cloves garlic, minced Adds great flavor.
- 1 teaspoon onion powder Or you can use minced onions.
- to taste salt and pepper Adjust according to preference.
- 1 cup marinara sauce For serving, optional.
Instructions
Preparation
- Gather all the ingredients in a large mixing bowl.
- Mix ground beef or turkey with breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper until well combined.
- Shape the mixture into 1-inch meatballs.
- Preheat the air fryer to 400°F (200°C).
- Arrange the meatballs in a single layer in the air fryer basket.
Cooking
- Cook meatballs in the air fryer for 10-12 minutes until they reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and serve warm with marinara sauce, over pasta, or in a sub sandwich.
Notes
For a balanced meal, serve with salad or roasted vegetables. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.