Air Fryer Onion Rings
Enjoy crispy and savory air fryer onion rings with a delightful crunch, perfect as a snack or a side dish.
Ingredients
For the Onion Rings
- 2 large onions Choose sweet onions like Vidalia for a milder flavor.
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup breadcrumbs (preferably panko) Panko adds extra crunch.
- 2 large eggs Beaten.
- as needed Cooking spray or a small amount of oil for misting
Instructions
Preparation
- Peel the onions and slice them into thick rings, about half an inch wide.
- In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Place the breadcrumbs in a third bowl.
- Dip each onion ring into the flour mixture, making sure to fully coat it. Shake off any excess flour.
- Next, dip the floured onion ring into the beaten eggs, ensuring complete coverage.
- Finally, coat the ring with breadcrumbs, pressing gently to make sure they stick well.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Place the onion rings in a single layer in the basket, making sure not to overcrowd.
- Lightly spray the tops of the onion rings with cooking spray for better crispiness.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove them from the air fryer and repeat with remaining onion rings if necessary.
Notes
Serve hot with various dipping sauces like ranch, honey mustard, or barbecue. Avoid overcrowding the air fryer basket for better results.