Air Fryer Orange Chicken Glazed
This Air Fryer Orange Chicken Glazed features tender chicken coated in a sweet and tangy orange sauce, creating a healthier and delicious alternative to traditional fried dishes.
Ingredients
For the chicken coating
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces Use thighs for juiciness.
- 1/2 cup all-purpose flour Can substitute with whole wheat flour.
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 large egg Beaten
For the glaze
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey Can adjust for sweetness.
- 1 tablespoon rice vinegar
- 1 tablespoon orange zest
- 1 teaspoon sesame oil
For garnish
- 2 tablespoons green onions, chopped
- Sesame seeds For garnish
Instructions
Preparation
- Pat the chicken pieces dry with paper towels.
- In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
- In a separate bowl, beat the egg and stir in orange juice, soy sauce, honey, rice vinegar, orange zest, and sesame oil.
- Dip each chicken piece into the egg mixture then coat in the flour mixture.
- Preheat your air fryer to 380°F (190°C).
Cooking
- Place the coated chicken pieces in a single layer in the air fryer basket.
- Air fry the chicken for 12 to 15 minutes, shaking the basket halfway through.
Glaze Preparation
- In a saucepan, combine remaining orange juice, soy sauce, honey, rice vinegar, and orange zest, and simmer for 5-7 minutes until thickened.
- Toss the cooked chicken in the glaze until evenly coated.
Serving
- Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
For a healthier choice, try using almond flour. To store, let it cool before placing in an airtight container, good for up to 3 days in the fridge or 3 months in the freezer.