Air Fryer Potato Chips
Enjoy crispy, crunchy potato chips made healthier with an air fryer, customizable with your favorite seasonings.
Ingredients
Main Ingredients
- 4 large potatoes Russet potatoes recommended for crispiness.
- 2 tablespoons olive oil Can adjust for healthier version.
- to taste Salt Adjust based on preference.
- Optional seasonings (e.g., paprika, garlic powder, onion powder) Customize flavors as desired.
Instructions
Preparation
- Wash the potatoes thoroughly using cold water.
- Slice the potatoes thinly, approximately 1/8 inch thick.
- Soak the potato slices in cold water for 30 minutes.
- Drain and pat the potato slices dry with a clean kitchen towel.
- In a mixing bowl, toss the potato slices with olive oil, adding salt and any desired spices.
- Preheat the air fryer to 360°F (182°C).
Cooking
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for approximately 15-20 minutes, shaking the basket halfway through.
- Monitor closely towards the end to ensure they turn golden brown and crispy.
- Transfer the chips to a plate, sprinkling additional salt or seasonings while hot.
Notes
Store leftover chips in an airtight container at room temperature for up to a week. To restore crispiness, reheat in the air fryer for a few minutes. For variations, consider sweet potato chips, herbed chips, or cheesy chips.