Air Fryer Salmon
This air fryer salmon recipe is quick, healthy, and delivers a deliciously crispy exterior while keeping the salmon tender and flaky.
Ingredients
For the Salmon
- 2 fillets salmon fillets (6 oz each) Fresh salmon is preferred for the best flavor.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for spice) Adjust according to taste.
- 1 tablespoon lemon juice Fresh lemon juice enhances the flavor.
- to taste garnish fresh parsley For garnish.
- to serve lemon wedges Serving suggestion.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using).
- Rub this mixture evenly over both sides of the salmon fillets.
- Drizzle lemon juice over the seasoned fillets.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Cooking
- Place the salmon fillets skin-side down in the air fryer basket without overcrowding.
- Air fry the salmon for 8 to 10 minutes or until it flakes easily with a fork.
Serving
- Garnish the cooked salmon with fresh parsley.
- Serve with lemon wedges on the side.
Notes
To store leftover salmon, cool to room temperature, wrap or place in an airtight container, and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months.