Air Fryer Salmon Patties
Crispy and flavorful air fryer salmon patties that are nutritious and easy to prepare. Perfect for lunch, dinner, or a snack.
Ingredients
For the patties
- 1 pound fresh salmon fillets, skin removed Use fresh salmon for best flavor and texture.
- 1/2 cup breadcrumbs Panko or crushed cornflakes can be used for extra crunch.
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise Can add more if the mixture feels dry.
- 1 large egg Can add an extra egg if needed for binding.
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 spray cooking spray or a few drizzles of olive oil To prevent sticking.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, break the fresh salmon fillets into smaller pieces with a fork until you achieve a chunky consistency.
- Add breadcrumbs, chopped green onions, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper to the bowl.
- Combine all ingredients using your hands. Be careful not to overmix; it should be just combined.
- Form the mixture into small patties, about 2-3 inches wide.
- Lightly spray the air fryer basket with cooking spray or brush with olive oil.
- Place the salmon patties in the basket, ensuring enough space between each for even cooking.
Cooking
- Cook the patties for about 10-12 minutes, flipping them halfway through, until golden brown and crispy.
- Carefully remove the patties from the air fryer and serve warm.
Notes
Garnish with fresh parsley or dill when serving. Pair with a side salad, in a sandwich, or with a dipping sauce. Avoid overcrowding the air fryer for best results.