Air Fryer Salmon Patties
These air fryer salmon patties combine convenience and flavor, delivering a crispy exterior and tender inside, all in just 30 minutes.
Ingredients
Salmon Patties
- 1 pound fresh salmon fillet, skin removed Use high-quality salmon for best flavor.
- 1/2 cup breadcrumbs (panko or regular) Can substitute with gluten-free breadcrumbs.
- 1/4 cup finely chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg Acts as a binder for the patties.
- Cooking spray or olive oil for coating To prevent sticking.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, flake the fresh salmon fillet into small pieces using a fork.
- Add breadcrumbs, green onions, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, black pepper, and the egg to the bowl with salmon. Mix everything together until evenly combined.
- Shape the mixture into patties, each about 2 to 3 inches wide and 1/2 inch thick. You should end up with around six patties.
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
- Place the patties in the air fryer basket in a single layer, leaving some space between each patty.
Cooking
- Cook the patties for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
Serving
- Once cooked, remove the patties from the air fryer and let them rest for a few minutes. Serve warm with your favorite sauces or toppings.
Notes
For optimal results, do not overwork the salmon when mixing the ingredients. Customize flavors by adding herbs or spices like dill or paprika. Can also refrigerate or freeze patties for later use.