Air Fryer Shrimp
This air fryer shrimp recipe is quick to prepare and delivers juicy, flavorful bites with a crispy exterior, perfect for busy weeknights or entertaining.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp preferred for best flavor and texture.
- 1 tablespoon olive oil or cooking spray Olive oil for flavor; cooking spray for a lighter option.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust according to personal preference.
- Lemon wedges (for serving) Fresh lemon adds brightness to the dish.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Carefully place the shrimp in a single layer in the air fryer basket.
Cooking
- Air fry the shrimp for 8 to 10 minutes, shaking the basket halfway through for even cooking.
- Remove the shrimp once they are a lovely pink shade and have a crispy exterior.
Serving
- Serve the shrimp hot with lemon wedges for squeezing over the top.
Notes
To ensure perfect shrimp, don't overcrowd the basket, and feel free to play with seasoning. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.