Air Fryer Sirloin Steak
A simple yet flavorful air fryer sirloin steak recipe that ensures a perfect sear and juicy interior with minimal effort.
Ingredients
Main Ingredients
- 2 pieces sirloin steaks, about 1 inch thick Choose high-quality, well-marbled steaks for best results.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnish
- fresh herbs like rosemary or thyme For garnish.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the sirloin steaks dry with paper towels to remove excess moisture.
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a seasoning paste.
- Rub the seasoning all over the steaks, ensuring they are well-coated on both sides.
- Place the seasoned steaks in the air fryer basket, ensuring they do not overlap.
Cooking
- Cook the steaks for 10-14 minutes, depending on preferred doneness. For medium-rare, aim for about 10-12 minutes, flipping halfway through.
- Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
Resting
- After reaching desired doneness, remove the steaks from the air fryer and let them rest on a plate for 5 minutes before slicing.
Serving
- Slice the steak against the grain for tender pieces. Serve alongside roasted potatoes, grilled asparagus, or a fresh garden salad.
- Garnish with freshly chopped herbs and consider serving with crusty bread or a dipping sauce.
Notes
Allow the steak to come to room temperature before cooking for even results. Use a meat thermometer to prevent overcooking. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.