Air Fryer Spicy Chicken Sandwich
This crispy and juicy Air Fryer Spicy Chicken Sandwich offers a flavor-packed meal that's quick to prepare, perfect for lunch or dinner with customizable toppings.
Ingredients
For the Chicken Marinade
- 1 cup buttermilk
- 1 tablespoon hot sauce adjust to taste
- 4 boneless, skinless chicken thighs or breasts
For the Coating
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper adjust to taste
For Serving
- 4 hamburger buns
- lettuce leaves for serving
- sliced tomatoes for serving
- pickles for serving
- your favorite sauce like mayo or spicy aioli
Instructions
Marinating the Chicken
- In a bowl, combine the buttermilk and hot sauce. Stir well to mix.
- Add the chicken, ensuring it is fully coated. Cover and marinate in the refrigerator for at least an hour, or ideally overnight.
Preparing the Coating
- In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Cooking the Chicken
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece of chicken in the flour mixture, pressing down firmly.
- Arrange the coated chicken in a single layer in the air fryer basket. Spray or brush lightly with oil.
- Cook the chicken for about 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (75°C) and is golden brown.
Assembling the Sandwich
- While the chicken cooks, toast the hamburger buns until lightly browned.
- Assemble each sandwich with a piece of chicken, lettuce, tomato, pickles, and your favorite sauce.
- Serve hot and enjoy your delicious Air Fryer Spicy Chicken Sandwich!
Notes
For an interactive meal, consider serving a selection of toppings allowing everyone to customize their sandwich. Store leftover chicken in the refrigerator for up to 3 days or freeze for up to 3 months.