Air Fryer Steak
Enjoy a delicious and crispy Air Fryer Steak that's juicy on the inside and seared on the outside, made effortlessly with minimal oil.
Ingredients
Main Ingredients
- 1 each Steak (your choice of cut: ribeye, sirloin, or filet mignon) Choose a cut based on desired flavor and tenderness.
- 1 tablespoon Olive oil For brushing the steak to achieve a rich taste and sear.
- to taste none Salt Season both sides generously.
- to taste none Black pepper Season both sides generously.
- 1 teaspoon Garlic powder (optional) Add for extra flavor.
- to taste none Fresh rosemary or thyme (optional) Use for additional seasoning.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Season both sides of your steak generously with salt and black pepper.
- If desired, sprinkle garlic powder and fresh herbs onto the steak.
- Brush the steak lightly with olive oil to enrich flavor and achieve a good sear.
Cooking
- Carefully place the steak in the air fryer basket, ensuring not to overcrowd.
- Cook the steak for about 8-12 minutes, flipping halfway through for even cooking.
- Check for doneness using a meat thermometer; aim for 135°F for medium-rare or 145°F for medium.
Resting and Serving
- Remove the steak from the air fryer and let it rest for at least 5 minutes.
- Slice the steak against the grain and serve with your favorite side dishes.
Notes
Serve with roasted vegetables, mashed potatoes, or a green salad. For a heartier option, pair with sautéed mushrooms or garlic sauce. Explore variations like spicy rubs or marinades for different flavors.