Air Fryer Sugar Cookies
Quick and easy air fryer sugar cookies with a crispy exterior and soft, chewy interior—perfect for any occasion!
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with almond or gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Cream together the softened unsalted butter and granulated sugar in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing well until all ingredients are combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then fold into the wet mixture until a soft dough forms.
- Preheat the air fryer to 320°F (160°C).
Baking
- Scoop tablespoon-sized portions of dough, shape into balls, and slightly flatten.
- Place the cookie balls in the air fryer basket, allowing space for expansion.
- Air fry cookies for about 8 to 10 minutes until edges are golden and centers remain slightly soft.
- Remove from the air fryer and let cool on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.