Air Fryer Sweet Potato Chips
Crispy and healthy sweet potato chips made effortlessly in the air fryer, perfect for snacking anytime.
Ingredients
Main Ingredients
- 2 medium sweet potatoes Wash thoroughly, and you can peel if desired.
- 1 tablespoon olive oil For tossing the sweet potato slices.
- 1 teaspoon sea salt Adjust based on taste.
Optional Seasonings
- 1/2 teaspoon paprika Optional, for added flavor.
- 1/2 teaspoon garlic powder Optional, for a savory taste.
- 1/4 teaspoon black pepper Optional, for some spice.
Instructions
Preparation
- Wash the sweet potatoes thoroughly to remove any dirt. Peel them if desired.
- Slice the sweet potatoes into thin, even rounds—about 1/8-inch thick.
- In a mixing bowl, toss the sweet potato slices with olive oil, sea salt, and any additional seasonings you prefer.
Cooking
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Spread the sweet potato slices in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the chips in the air fryer for 12 to 15 minutes, shaking the basket halfway through.
- Once they look golden brown and crispy, remove them from the air fryer and let them cool for a few minutes.
Notes
Serve chips as a stand-alone snack or with dips like hummus or guacamole. For an added touch, arrange on a colorful platter with other snacks.