Air Fryer Sweet Potato Cubes
Enjoy a healthy and flavorful side dish with air fryer sweet potato cubes that are both crunchy on the outside and tender inside.
Ingredients
Main Ingredients
- 3.5 cups sweet potatoes, peeled and cubed About 2-3 medium sweet potatoes
- 2 tablespoons extra virgin olive oil Or olive oil cooking spray
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Preparation
- Wash and peel the sweet potatoes, then cut them into even 1/2 to 3/4 inch cubes.
Coating
- Place the cubed sweet potatoes in a mixing bowl and drizzle with olive oil. Toss to coat.
- Add paprika, garlic powder, kosher salt, and black pepper, continuing to toss until all cubes are evenly seasoned.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Add the seasoned sweet potato cubes in a single layer without overcrowding.
- Cook for 14 to 17 minutes, flipping halfway through.
- Let them rest in the air fryer for 3 to 5 minutes after cooking for maximum crispiness.
Serving
- Serve hot, garnished with fresh herbs or with your favorite dipping sauces.
Notes
For best results, cut sweet potatoes uniformly, avoid overcrowding, and experiment with spices. Store leftovers in an airtight container for up to three days or freeze for up to three months.