Air Fryer Tortilla Chips
Enjoy crunchy, healthy homemade tortilla chips made in an air fryer, customizable with your favorite flavors and perfect for dipping.
Ingredients
Tortilla Chips Ingredients
- 6 small corn or flour tortillas You can choose either corn or flour based on preference.
- 1 tablespoon olive oil or cooking spray Use oil for added flavor or cooking spray for a lighter option.
- to taste Salt Season to your liking.
- Optional seasonings (such as chili powder, garlic powder, or cumin) Customize the flavor profile with your preferred spices.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Stack the tortillas on a cutting board and cut them into triangles.
- Place the tortilla triangles in a large bowl and drizzle with olive oil or spray with cooking spray. Toss gently to coat.
- Season with salt and any optional spices, mixing again to ensure even seasoning.
Cooking
- Arrange a single layer of tortilla pieces in the air fryer basket, leaving space between each chip.
- Cook for about 5 to 7 minutes, shaking the basket halfway through to promote even cooking.
- Remove chips when golden brown and crispy, allowing them to cool on a paper towel. Add more salt if needed.
Notes
Store in an airtight container to maintain crispness. Avoid refrigeration as it can introduce moisture.