Air Fryer Tortilla Pizza
A quick and easy pizza made with tortillas in an air fryer, topped with your choice of ingredients for a customizable meal.
Ingredients
Pizza Bases
- 2 large large flour or corn tortillas
Pizza Sauce and Cheese
- 1 cup marinara sauce or pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
Toppings
- 0.5 cup sliced bell peppers
- 0.5 cup olives, sliced
- 0.5 cup cooked chicken, shredded (optional)
Seasoning
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh basil leaves for garnish (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place one tortilla on a flat surface. Spread half of the marinara sauce over it, leaving a small border around the edges.
- Sprinkle half of the mozzarella cheese over the sauce evenly.
- Add your toppings—bell peppers, olives, and chicken, if using. Season lightly with salt, pepper, and Italian seasoning.
- Finish by adding the remaining mozzarella and sprinkle the Parmesan cheese on top.
Cooking
- Carefully place the assembled tortilla pizza into the air fryer basket. Cook for about 6-8 minutes or until the cheese is bubbly and the edges are crispy.
- Remove the tortilla pizza carefully and let it cool for a minute before slicing.
- Repeat the process with the second tortilla to make another pizza.
- Garnish with fresh basil leaves if desired and serve immediately.
Notes
Feel free to customize your toppings and experiment with different cheese blends for added flavor. Ensure the air fryer is preheated for optimal cooking. Store leftovers in an airtight container.